The Deck is still open, come and enjoy a Cappuccino and the views!
Concierge Dinner Postponed
Due to the weather until February 4
We are an Artisan Bakery offering Fresh Breads and Pastries baked daily in our French, Steam Injection Ovens. All of our Breads, Pastries and Desserts are made on site daily from scratch. We use unbromated flours, our dough starters date back 100 years. There are no preservatives in any of our products.
Enjoy one of our Signature sandwiches, homemade soups and desserts in our Historic Bakery.
Bakery Hours *:
Wed and Thurs 9 - 4
Friday 9 - 9 pm Gourmet Pizza Night
Sat 9 - 5 Sun 9 - 4
Lunch menu served from 11 - 3 each day
610-469-7501
Thank you!
American Girl Doll Tea Party
February 11, 2012 3:30- 5 pm
Join us at the Winter Farmers Markets in Phoenixville and East Goshen
click here
The Concierge Cooks
A four part Dinner Series
Excerp taken from the Philadelphia Concierge Association:
....Renowned hospitality professional and founder of the Philadelphia Concierge Association, Ken Alan is teaming up with Chef Melanie Melle to prepare an exclusive 4-course BYOB dinner during one Saturday each month. Featured will be three tempting courses, plus, a selection of Melanie's award-winning desserts at her 36-seat café & bakery which is situated within the historic Village of Saint Peters.
“My life’s ambition has always been to be the best concierge possible,” relates Alan who, since 1994, has been a fulltime corporate concierge and has become the service industry’s most recognizable advocate for his profession, “My dream though is like that of so many other constant cook’s: to prepare special dinners for old friends and new acquaintances within the quaint confines of the most intimate country café in our region.” Thanks to Chef Melle, this concierge will soon get his wish fulfilled.
This dinner series is a unique dining addition to Chef Melle’s charming late-19th century café which serves breakfast and lunches from Wednesday through Sunday, and a light-fare dinner with live entertainment on Friday nights: “Melanie said ... I am really excited by this opportunity to work with Ken. He brings great enthusiasm to this culinary project and is sure to create a highly-sought-out event each month.”
AMERICAN GIRL DOLL TEA PARTY
FEBRUARY 11, 2012
3:30 to 5 PM
Everyone will enjoy Tea Sandwiches and our Exclusive Dessert Buffet!
Children will decorate Heart Cookies and enjoy Valentines, Crafts and Dolls on Parade .
So bring your Favorite Doll to show others!
$15.00 per child and $20.00 per adult
Reservation only, 610-469-7501
www.SaintPetersBakery.com
Spring Dinner Event coming soon!
You can find us at throughout the year!
We now have our Homemade Hot Soups at the market!
Look for our full selection of Artisan Breads and Croissants!
Visit us on the Second and Fourth Saturdays "Under the Gay street Bridge"
Pre-ordrs are encourgaged to insure you get what you need!
East Goshen Township Winter Farmers Market!
2nd and 4th Thursday of each month at the East Goshen Township Building
in the "heated" Municipal Works Garage from 3 PM - 5 PM.
Due to the multi day process to produce our Artisan Breads, we strongly recommend that you call us ahead to pre-order your favorites!
For our Southern Chester County Fans, we now bring our products to you!
Please join us at the East Goshen Township Winter Farmers Market and enjoy our Artisan Breads and Pastries. You may pre-order to be sure to get your favorite but we always have a full variety of items available.
Please call us to pre-order any of our products and we will deliver.
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Saint Peter's Bakery is nestled on the banks of French Creek in the historic Victorian village of Saint Peter's, located in Chester County, Pennsylvania. The bakery is housed in the original village General Store. We are committed to providing to the local community and visiting guests fresh and wholesome food, bread, pastry and desserts. We serve lunch daily offering homemade soup, quiche, salads and signature sandwiches served on our just baked breads.
Come enjoy Friday Night Pizza at the bakery featuring our signature Semolina pizza while relaxing to the sounds of local musicians.
Or simply relax on our deck with a view and the sounds of French Creek.
The Bakery is available for private functions from Weddings and Birthdays to Corporate functions.
Check our website for updates and special events.
Melanie C. Melle
Executive Pastry Chef
History of Saint Peters Village!
Follow this link to view an on-line article detailing the history of the area and the Village.
We use unbleached and unbromated flours in our breads. We don’'t use artificial coloring, additives, stabilizers or preservatives in any of our products. Our sourdough starter origin is over 100 hundred years old. Producing our signature handcrafted breads is a three day process: one day to build or feed the starter, a day to make the dough and shape the loaves, a day to proof the bread to develop flavor and texture before baking in our French steam injected deck ovens. Every loaf is shaped by hand and prepared with love of the craft.
Multi Grain
Whole wheat blend with sesame, poppy, sunflower and flax seed, oatmeal and wheat berry
Apple Raisin Walnut
French Baguette
Traditional or Multi Grain
Rustic White
Additional Specialty Breads:
(call for availability)
Calamata Olive
Sesame Semolina
Butter Wheat
Cinnamon Swirl
Chocolate Croissant
Almond Croissant
Ham and Cheese Croissant
Muffins and Scones daily variety
Brioche Sticky Buns with Pecans
On a daily basis we offer croissants, muffins, scones, cupcakes, cookies, brownies, pies, tarts and more. Our cases are full daily, but in order to get exactly what you want please call ahead to discuss and place your order.
Black Granite Torte Chocolate Cake layered with
Chocolate Mousse and Chocolate Ganache
Vanilla Bean Cheesecake – “ Philadelphia” style studded with vanilla bean and graham crust
Fresh Fruit Tart – 4"” or 8"” glazed with chocolate, vanilla pastry cream and seasonal fruits
Pear Almond Tart – Poached pears baked in frangipane – seasonal
Cupcakes Chocolate Mousse, Carrot, Lemon Meringue and Raspberry Mousse
Seasonal Pies Pecan, Apple Cranberry, Pear Streusel, Strawberry Rhubarb, Peach and Blueberry
Cakes are our passion!
We specialize in cakes and all of our cakes are made to order. We will customize your cake to suit your occasion. We use pure sweet butter in our cakes and butter cream icings. Layer cakes need to be refrigerated and brought to room temperature before serving.
Cake Flavors:
Vanilla layer - Chocolate layer Carrot cake - Pound cake
Strawberry Shortcake
Chocolate Hazelnut Mousse Genoise - Dacquiose
Cheesecake
Specialty Cakes & Desserts:
Wedding Cakes
Birthday Cakes
Holiday Cakes
Cupcakes
Party Desserts
Wedding Cakes by appointment only, please allow approximately one hour.
Chocolate Brownies -Lemon Bars -Raspberry Bars
Signature 4 oz cookies:
Double Chocolate Walnut, Chocolate Chip, Oatmeal Raisin, Ginger Spice
Butter Cookies by the pound:
Teacakes, Linzer Bites, Lillians, Raspberry Chantilly, Sesame Wafers, Rugelach, and Seasonal Butter Cutouts
Signature Sandwiches
Britain: – Roast beef, caramelized onions, cheddar , and horseradish sauce on a baguette
Pilgrim: – Smoked turkey, cranberry relish, herbed chevron on apple walnut bread
Black Forest: – Black forest ham, Swiss cheese, honey mustard on rustic white
Italian: – Cappicola Ham, Genoa salami, provolone, roasted peppers, balsamic vinaigrette on a baguette
French Hoagie: – Imported brie, plum tomatoes, fresh basil, red onion, romaine, olive oil on a baguette
Waldorf Chicken Salad – Chicken breast, apples, grapes, raisins, walnuts in citrus mayonnaise in a wrap
Caesar Salad – Fresh romaine, house croutons, parmesan tossed with house Caesar dressing
House Salad – seasonal selection
-Specialty Pizza
-Soup du Jour
-Quiche – daily selection served with side salad
The Concierge Cooks! "Dinner 1"
SOLD OUT! Saturday, February 4, 2012 at 7:00 p.m. SOLD OUT!
First Course
A savory amuse bouche, a luscious salad
Entree Selections
Storm King Stout braised short ribs
* * * * *
Saint Peters Gumbo with Cornbread
A Mushroom Duxelle pasta purses with a three-cheese rosemary sauce
All entres inclcude a flavorful side dish
Dessert
A choice of Melanie’s spectacular desserts
* * * * * * * * * * * * * * *
Cost $45 per person (includes 6% PA tax, 18% gratuity)
Reservations required. Please call the Bakery at 610-469-7501.
